Our Coffees
Each origin and roast style present their own individual personality in a cup of coffee. Central American beans provide balance and body to your cup. African coffees are characterized by fruity sweetness. Indonesian beans are earthy and rich. Dark roasted beans have a fuller flavor and less caffeine and light roasted coffees have higher acidic tones and retain more caffeine.
Full-Bodied, Bright Richness, good body, and an acidy snap.
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Mild & Aromatic with Balanced Acidity
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Smooth Flavor, Medium Body with Moderate Acidity.
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Aromatic & Sweet, Mild Acidity & Full Flavor
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Decaf Coffee with Smoky, Rich with High Acidity and Strong Body.
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Smoky, Rich with High Acidity and Strong Body.
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Exotic, Sweet & Earthy
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Gentle, Delicate & Aromatic, Mild Acidity
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Sweet, Smooth & Strongly Acidic
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Aromatic & Sweet, Mild Acidity & Full Flavor
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Decaf Coffee. Exotic, Sweet & Earthy
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Exotic, Sweet & Earthy
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A classic blend of five varietals that are slow-roasted to a medium-dark, highly aromatic level.
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Complimentary Sumatra and Ethiopia beans create a deliciously, complex cup.
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A classic blend of five varietals that a roasted dark to create a rich & balanced cup.
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A dark roasted rich coffee blend.
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Our darkest roasted Decaf coffee with rich, smoky flavors.
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Our darkest roasted coffee with rich, smoky flavors.
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